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Margaritas
Margarita is Spanish for "daisy." The cocktail originated in Tijuana in the 1930s, although that is disputed. What isn't disputed is that it's a classic, and it makes you happy.
The list
Where: Jalisco, MexicoAgave: Blue WeberABV: 38%More info: The main difference between a classic margarita and a Tommy's Margarita is the sweetener: the classic uses orange liqueur, while Tommy's uses agave syrup.
Cazcabel Reposado is a 100% blue agave tequila from Mexico aged in American oak barrels for 9 to 11 months, featuring notes of cinnamon, caramel, and toasted oak. It contains no added sugars or artificial flavours.
Where: Amatitán, Jalisco, MexicoAgave: Blue WeberABV: 35%More info: Código 1530 Rosa is a pink tequila. It is made from 100% Blue Weber agave and rested for one month in uncharred Napa Valley Cabernet French white oak wine barrels, with no added flavourings or colours. Bright, sweet agave, fresh red berries, floral notes, and a soft red wine finish.
Where: Oaxaca, MexicoAgave: Wild Tobala, Tobasiche, Lumbre and CirialABV 47.1%More info: This Ensamble mezcal from Koch El shines a light on rare varieties of agave. You'll find a quartet of agaves in here, with wild Tobala, Tobasiche, Lumbre and Cirial all used. Unlike some mezcals, this isn't a smoke bomb, with fresh savoury notes and ripe fruit coming through alongside the smouldering flavours.
Where: Jalisco, MexicoAgave: Blue WeberABV: 38%More info: A fresh, herbal Blanco Tequila from Orendain that offers soft notes of fresh mint leaves, sweet agave and savoury green herbs on the palate. Enjoy this Tequila neat, on the rocks or in cocktails, such as a margarita.
Destilería Orendain is a historic, family-owned tequila maker in Tequila, Jalisco, Mexico, founded in 1926 by Don Eduardo Orendain González and his brother Roberto. Known for traditional production without shortcuts like diffusers, the brand operates from the iconic La Mexicana distillery.
Where: Jalisco, MexicoAgave: Blue WeberABV: 38%More info: Please let your bartender know how spicy you would like it, how brave are you? The spicy rim on a margarita is a flavorful coating made of chilli powder, salt, and dried lime. Most commonly (and we use), it uses Tajín—a popular Mexican seasoning blend—or a custom mix of coarse salt and cayenne or jalapeño powder.
Where: Puebla, Tentzo range, MexicoAgave: Papalote (Cupreata), Espadín, and a touch of TobaláABV: 45.3%More info: While the classic Montelobos Joven Mezcal is made using espadin agave, the Ensamble expression gives the espadin some friends to play with. This edition features tobala and papalote agave alongside espadin, resulting in a slightly more herbaceous and smoke-driven flavour profile.
Gold medal for Mezcal - Joven - 2019
The Tequila & Mezcal Masters (The Spirits Business)
Where: Jalisco, MexicoAgave: Blue WeberABV: 48%More info: A favourite from the "biscuit menu" based on, you guessed it a fig roll. Its a sweet and spicy hit, really well balanced and popular for a reason!
Where: Matatlan, MexicoAgave: Espadín ABV: 45%More info: A spectacular Mezcal for those looking to try the traditional spirit, QuiQuiRiQui Matatlan Mezcal is a grandstand of classic flavours, from smoky to sugary sweet, from earthy notes to a peppery finish. Made in Matatlan, which is known as the "World Capital of Mezcal", using Espadin agave and double distillation, it's a perfect introduction to the drink, like a warm handshake and a cheeky smile.
Where: Jalisco, MexicoAgave: Blue WeberABV: 35%More info: A hot and spicy honey twist on the Marg here. made using Cazcable's Blanco Tequila as a base and honey sourced from local bees. Sweet and smoky,
Where: Jalisco, MexicoAgave: Blue WeberABV: 38%More info: Made with fresh cucumber juice, lime juice, Cazcable Blanco tequila, triple sec, and agave nectar, this is the most refreshing Marg going. Made with the fantastic Cazcable Blanco!
Where: San Baltazar Guelavila, OaxacaAgave: 100% wild-harvested Agave potatorum (Tobalá)ABV: 47%More info: Koch made this mezcal with wild Tobala agave, a variety that provides very small piñas so several are needed to make a single batch of mezcal. Tobala is harvested after 9 years of growth typically and that was the same for this mezcal, which was made by fifth-generation maestro mezcalero Pedro Hernandez in San Baltazar. It is a subtle mezcal with plenty of herbaceous and floral tones.
Where: Mascota, Sierra Occidental de Jalisco (at 1,500 meters above sea level)Agave: Seed-cultivated Agave MaximilianaABV: 40%More info: Raicilla is a traditional, artisanal Mexican agave spirit made in the western state of Jalisco, sharing a heritage with tequila and mezcal but possessing a distinct profile. Tequila must be made exclusively from Blue Agave (Agave tequilana). Raicilla can be made from a wide variety of wild or cultivated agave species, such as Agave maximiliana, Agave rhodacantha, and Agave inaequidens. Raicilla with La Venenosa Raicilla Sierra Occidental de Jalisco on the palate gives ripe stone fruits, bright citrus (lemon and lime), tropical notes, avocado, lactic creaminess, and a sharp cutting acidity on the finish.
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